Three Seven Two

21 The Strand Waiheke Island, Auckland
from 12-noon | Closed Mondays

(+64) 9 372 8846

372

Three styles of dining

Menu

by Bronwyn Laight

Three Seven two is uniquely Waiheke.

We feel a strong sense of connection to our community and appreciate our sense of belonging.
Everything is sourced as locally and sustainably as possible to showcase the quality and talent of our home.

Our menu is almost entirely gluten free, with exciting vegetarian and vegan options. Head Chef Bronwen Laight lives locally with her two daughters and excels in nourishing people with honest food.

We are Waiheke.
We are a community.
We are a family.
We are Three Seven Two

For the Table

  • Marinated olives

    9
  • Wild Wheat potato rye sourdough with Rangihoua Olive Oil

    8/12

    ...or with hummus and zhoug

  • Panelle, Crescent Cashew Nut cheese, olive, caper, lemon and parsley

    16
  • Te Matuku Bay oysters, sauce mignonette

    29/56

    1/2 doz / 1 doz

Entrees

  • Shiitake and oyster mushroom dumplings

    20

    horseradish cream, kale

  • Massimo’s stracciatella cheese

    22

    figs, fennel, sunflower seeds

  • Grilled Palermo peppers

    21

    polenta, sweetcorn, basil, buffalo mozzarella

  • Cured Ora King salmon

    22

    coconut yoghurt, coriander, green chilli, granny smith apple

  • Smoked venison tartare

    22

    celeriac, truffled mayonnaise,
    mushrooms, shallots

  • Chargrilled wagyu tongue

    19

    potato, salsa verde, capers

Main

  • Chargrilled hangar steak

    39

    bearnaise, onions, watercress

  • Fish of the day

    38

    tonnato, wakame, cherry tomatoes, capers

  • Bostock Brothers organic chicken confit

    36

    buttermilk, anchovy, bitter greens, parmesan, dilly beans, white beans

  • Heritage Berkshire pork schnitzel

    36

    fennel kimchi, black garlic, meyer lemon kosho

Salads and Vegetables

  • Leaves

    10

    herbs and flowers, blood orange, honey and ginger vinaigrette

  • Fried smoked potatoes

    12

    garlic, dill-buttermilk sauce

  • Beetroot Salad

    14

    mahoe farm blue, lentils, hazelnuts

  • Battered crispy cabbage

    12

    spices, curry leaves, aioli

  • Tomato

    12

    cucumber, radish, tofu, sesame, szechuan pepper

Desserts

  • Creme caramel

    16

    quince, brandy snap, gingerbread spices

  • Opera cake

    16

    chocolate, hazelnut, orange, coffee ice cream

  • Meyer lemon meringue pie

    16

    blackcurrants

  • Feijoa ginger sorbet

    10

    vanilla lime tapioca

  • Dulce de leche ice cream

    10

    chocolate sauce, macadamia

  • Our favourite N.Z. cheeses from Calum

    32

    fruit, nuts

Need to get from the ferry to Three Seven Two?

Try Onetangi Express

Book Online

 

To book a table for up to 8 people please use our online booking system. For groups of 9 people or more please get in touch via phone or send us an email directly to This email address is being protected from spambots. You need JavaScript enabled to view it.

 
WALK INS ALWAYS WELCOME (Subject to availability).


For last minute bookings or to be added to our waitlist, please call us directly on 09 372 8846

21 The Strand Waiheke Island, Auckland
(+64) 9 372 8846

  • Tuesday - Saturday
    12 til late
  • Sunday
    12 til 4pm
  • Bookings Recommended
  • (09) 372 8846

This email address is being protected from spambots. You need JavaScript enabled to view it.