21 The Strand Waiheke Island, Auckland
from 12-noon | Closed Mondays
(+64) 9 372 8846
We feel a strong sense of connection to our community and appreciate our sense of belonging.
Everything is sourced as locally and sustainably as possible to showcase the quality and talent of our home.
Our menu is almost entirely gluten free, with exciting vegetarian and vegan options. Head Chef Bronwen Laight lives locally with her two daughters and excels in nourishing people with honest food.
We are Waiheke.
We are a community.
We are a family.
We are Three Seven Two
...or with hummus and zhoug
1/2 doz / 1 doz
horseradish cream, kale
figs, fennel, sunflower seeds
polenta, sweetcorn, basil, buffalo mozzarella
coconut yoghurt, coriander, green chilli, granny smith apple
celeriac, truffled mayonnaise,
potato, salsa verde, capers
bearnaise, onions, watercress
tonnato, wakame, cherry tomatoes, capers
buttermilk, anchovy, bitter greens, parmesan, dilly beans, white beans
fennel kimchi, black garlic, meyer lemon kosho
herbs and flowers, blood orange, honey and ginger vinaigrette
garlic, dill-buttermilk sauce
mahoe farm blue, lentils, hazelnuts
spices, curry leaves, aioli
cucumber, radish, tofu, sesame, szechuan pepper
quince, brandy snap, gingerbread spices
chocolate, hazelnut, orange, coffee ice cream
vanilla lime tapioca
chocolate sauce, macadamia
WALK INS ALWAYS WELCOME (Subject to availability).
For last minute bookings or to be added to our waitlist, please call us directly on 09 372 8846