Three Seven Two

21 The Strand Waiheke Island, Auckland
from 12 noon - late | Closed Mondays & Tuesdays

(+64) 9 372 8846

372

Three styles of dining

Menu

by Bronwyn Laight

Three Seven two is uniquely Waiheke.

We feel a strong sense of connection to our community and appreciate our sense of belonging.
Everything is sourced as locally and sustainably as possible to showcase the quality and talent of our home.

Our menu is almost entirely gluten free, with exciting vegetarian and vegan options. Head Chef Bronwen Laight lives locally with her two daughters and excels in nourishing people with honest food.

We are Waiheke.
We are a community.
We are a family.
We are Three Seven Two

For the Table

  • Marinated olives

    9
  • Wild Wheat potato rye sourdough with Rangihoua Olive Oil

    8/12

    ...or with hummus and zhoug

  • Panelle, Crescent Cashew Nut cheese, olive, caper, lemon and parsley

    16
  • Te Matuku Bay oysters, sauce mignonette

    29/56

    1/2 doz / 1 doz

Entrees

  • Shiitake and oyster mushroom dumplings

    21

    horseradish cream, kale

  • Massimo’s stracciatella cheese

    22

    pears, fennel, sunflower seeds

  • Cured Ora King salmon

    22

    coconut yoghurt, coriander, green chilli, granny smith apple

  • Smoked venison tartare

    22

    celeriac, truffled mayonnaise,
    mushrooms, shallots

  • Chargrilled wagyu tongue

    21

    cheddar polenta, marjoram salsa verde and capers

  • Fried Bostock brothers organic chicken

    23

    keralan spices, chilli caramel honey, mint, yoghurt

Main

  • Wagyu hangar steak

    39

    bearnaise, onions, watercress

  • Fish of the day

    39

    crayfish shell broth, wakame, potato, dill, lemon

  • Te Mana lamb rump

    39

    butter beans, leek, rosemary, chevre cheese, broad bean leaf

  • Butternut pumpkin

    34

    broccolini, coconut, black rice, ginger, turmeric, shallots

Salads and Vegetables

  • Brussel sprouts

    12

    lemon, smoked macadamia

  • Fried smoked potatoes

    12

    herbs, garlic green goddess sauce

  • Beetroot Salad

    14

    mahoe farm blue, lentils, hazelnuts

  • Battered crispy cabbage

    12

    spices, curry leaves, aioli

  • Chicory lettuces

    12

    anchovie lemon dressing, pecorino

  • Nikki’s winter salad greens

    12

    with orange radish, pistachio, red onion

Desserts

  • Creme caramel

    16

    quince, brandy snap, gingerbread spices

  • Meyer lemon meringue pie

    16

    blackcurrants

  • Feijoa ginger sorbet

    10

    vanilla lime tapioca

  • Our favourite N.Z. cheeses from Calum

    32

    fruit, nuts

  • Green apple sorbet

    16

    caramel custard, quince, gingernut crumble

  • Chocolate mousse

    16

    hazelnut, burnt orange, cold brew coffee ice cream, cardamom

Need to get from the ferry to Three Seven Two?

Try Onetangi Express

Book Online

 

To book a table for up to 8 people please use our online booking system. For groups of 9 people or more please get in touch via phone or send us an email directly to This email address is being protected from spambots. You need JavaScript enabled to view it.

 
WALK INS ALWAYS WELCOME (Subject to availability).


For last minute bookings or to be added to our waitlist, please call us directly on 09 372 8846

21 The Strand Waiheke Island, Auckland
(+64) 9 372 8846

  • Wednesday - Sunday
    12 til late
  • Monday & Tuesday
    Closed
  • Bookings Recommended
  • (09) 372 8846

This email address is being protected from spambots. You need JavaScript enabled to view it.