21 The Strand Waiheke Island, Auckland
from 12 noon - late | Closed Mondays & Tuesdays
(+64) 9 372 8846
We feel a strong sense of connection to our community and appreciate our sense of belonging.
Everything is sourced as locally and sustainably as possible to showcase the quality and talent of our home.
Our menu is almost entirely gluten free, with exciting vegetarian and vegan options. Head Chef Bronwen Laight lives locally with her two daughters and excels in nourishing people with honest food.
We are Waiheke.
We are a community.
We are a family.
We are Three Seven Two
...or with hummus and zhoug
1/2 doz / 1 doz
horseradish cream, kale
pears, fennel, sunflower seeds
coconut yoghurt, coriander, green chilli, granny smith apple
celeriac, truffled mayonnaise,
cheddar polenta, marjoram salsa verde and capers
keralan spices, chilli caramel honey, mint, yoghurt
bearnaise, onions, watercress
crayfish shell broth, wakame, potato, dill, lemon
butter beans, leek, rosemary, chevre cheese, broad bean leaf
broccolini, coconut, black rice, ginger, turmeric, shallots
lemon, smoked macadamia
herbs, garlic green goddess sauce
mahoe farm blue, lentils, hazelnuts
spices, curry leaves, aioli
anchovie lemon dressing, pecorino
with orange radish, pistachio, red onion
quince, brandy snap, gingerbread spices
vanilla lime tapioca
caramel custard, quince, gingernut crumble
hazelnut, burnt orange, cold brew coffee ice cream, cardamom
WALK INS ALWAYS WELCOME (Subject to availability).
For last minute bookings or to be added to our waitlist, please call us directly on 09 372 8846